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Subject: Ironing and Starching my bills
Posted by Georgette on April 26, 2003 at 9:47 PM:


I have found that if I iron and spray starch (lightly) my bills (I really do...lol) before I stamp them, they are so much easier to handle. No folded corners and no wrinkles. Also, if I iron them again afterwards, the heat "sets" the ink.

Do any other georgers iron and starch their bills before stamping and sending them on their merry way?


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